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Indian-style grilled corn on the cob
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Spicy Grilled Corn

Indian-style Spicy Grilled Corn on the Cob is famous street food. It is a perfect tea-time snack that can be enjoyed during monsoon.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: bhutta, corn, grilled, spicy, tangy
Servings: 2 people

Ingredients

  • 2 ears of Corn with husks on
  • 1 Fresh Lime
  • 1 tbsp Paprika powder
  • 1 tsp. Salt (adjust per your taste)
  • 1 tsp. Chaat masala
  • Cilantro, finely chopped

Instructions

  • Peel off the husks and silky hair from the corn.
    Corn on Husk
  • Place the corn on the grill or in the open flame on your stove-top.
    Corn on stove
  • Roast the corn on medium heat from all the sides until each and every kernel is perfectly chard. This should take at least 5-10 minutes.
    Roasted Corn
  • Brush the roasted corn using the lime wedge dipped in the salt, chaat masala and paprika spice mix. Squeeze the lime every time you brush. Serve the Spicy grilled corn as a side-dish or appetizer.

Notes

  • Use fresh Corn with the husks on.
  • Feel free to play around with the spice mix. Add cumin powder for more flavors.
  • Be careful while using the stovetop for roasting.